Shak (Sabji / Curry)
- Kaju Gathiya
- Undhiyu
- Rajwadi Dhokdi
- Lasaniya Bateta
- Kobi Bateta
- Dal Dhokli
- Ringan nu Bhadthu
- Ringan
- Mix Veg
- Bharela Ringan
- Methi Papad
- Dahi Bhindi
- Bhindi Masala
- Dahi Tikhari
- Suki Bhaji
- Sev Tomato
- Adad ni Daad
- Lasuni Palak
- Chori
- Mag
- Chana
- Fulavar Bateta
- Akhi Dungadi
- Mixed Kathod
- Turiya–Patra
- Tuver–Totha
- Chola (Kathod)
- Kala Chana
- Rasavada Bateta
- Vatana Bateta
- Gajar–Vatana
- Ringan–Papdi–Bateta
- Cheese Corn
- Vaal
- Kaju–Lasan
- Sev Dungadi
- Aloo–Palak
- Lili Haldar
- Tuver Muthiya
- Fulavar Vatana
- Gathiya
- Tindora Bateta
- Malai Pyaz Sabji
- Dahi Gatta
- Besan Vali Shimla Mirch
- Galka Sev
- Turiya Sev
- Bateta ni Chips
- Dudhi Chana Dal
- Dungadi Chana Dal
- Cheese Palak Corn
- Soyabin Vadi nu shak
- Bhindi Pyaz
Sweets
- Mohanthal Lachko
- Sukhdi
- Kheer
- Gajar Halva
- Dudhi Halva
- Sabudana ni Kheer
- Beet Halvo
- Shrikhand
- Matho
- Mohanthal
- Toparaa Pak
- Magas
- Shiro
- Mag ni Dal no Shiro
- Ghav na Lot no Shiro
- Mango Delight
- Ras
- Rabdi
- Basudi
- Fruit Salad
- Churma na Ladu
- Gulab Jambu
- Vedmi–Puran Poli
- Fada Lapsi
- Sevaiya Kheer
- Gadi Sev
- Gadya Pudla (Ghav na Lot na)
- Jalebi
Farsan (Appetizer)
- Nylon Khaman
- Vati Dal Khaman
- Rasavada Khaman
- Tamatam Khaman
- Idada
- Sandwich Dhokda
- Dhokda
- Dungadi na Bhajiya
- Gota
- Handvo
- Khandvi
- Bateta Patri
- Kacha Keda na Bhajiya
- Bateta Vada
- Sev Khamani
- Dabdaa
- Dahi Vada
- Patraa (Adavi na Paan)
- Aloo Puri (Surti)
- Katles
- Sev Roll
- Cholafali
- Papdi
- Dalvada
- Muthiya
- Samosa
- Chevda
- Kachori